See what employees have to say about working for Indus Hospitality Group:

Judy Rogers, General Manager

Ponderosa Steakhouse, Springville
(Indus team member since 1992)

“I started as a restaurant server with Indus Hospitality Group at the Ponderosa Steakhouse in Springville. (Management) saw the potential in me and pushed me to do more. First I was a shift leader, then a manager and eventually became general manager.”

“From the very beginning of my journey I was treated as family. I enjoy the guests of all ages and building a relationship with many of them. I enjoy working and trying to teach our youth good work ethics and getting them ready for their futures. There is so much room for advancement in the company. I have thought about retiring but I do enjoy my job and the rewards it brings.”

Kent Benedict, Manager

KFC, Farmington
(Indus team member since 1999)

“Working for Indus Hospitality Group is like having a second family. They encourage and support your personal development to achieve the high standards of operations.”



Tom Bartz, General Manager

Hampton Inn by Hilton, Rochester
(Indus team member since 2009)

“In the time I have worked for Indus I have seen the company move talent from within and make great opportunities for their future. As an employee it is great to see the company grow in so many positive directions.”

Hampton Inn

Amanda Haynoski, Executive Housekeeper

Microtel Inn & Suites, Wellsville
(Indus team member since 2011)

“I enjoy working with the staff, as well as management! Together we are a great team.”

Holiday Inn

Kimberly Piddington, Operations Manager

Hampton Inn, Brockport
(Indus team member since 2012)

“The time I have worked for Indus has been a great experience for me. I can see a great future and advancement for myself and other team members within this company.”

Dunkin Donuts

Neil Morris, Director of Operations

Indus Hotel Division
(Indus team member since 2013)

“I have worked for small hotel-management companies to major hotel-franchise corporations but I have found a home with Indus Hospitality Group. We are large enough to enjoy big-company benefits but small enough to feel like family.”

Holiday Inn Express

Mike Jaeger, General Manager

Ponderosa Steakhouse, Olean
(Indus team member since 1993)

“I have been working for Indus Hospitality for over 20 years.That statement should tell you a lot about this company and its people.It starts at the top with strong leadership which filters down to the entire organization.If you are looking for a stable,long lasting career in the hospitality sector this company is for you!”

Anthony Manzari, General Manager

Holiday Inn Express, Victor
(Indus team member since 2014)

“During my time with Indus, I have been working a lot with the Leadership team.  They not only provide me with hands on training but they follow up to make sure I know my job and give me a lot of encouragement.  The little things are what make Indus a winning company to work for; like hearing ‘Good Job’, ‘Keep it up’, ‘I appreciate it’ ‘Thanks for your help’ and the list goes on.  Indus ownership and leadership treat me like part of the family which is why I give them everything I can and show that I want to succeed and grow with them.”

Apply Now!

Ready to join our team?